Provençal Cuisine

Past and Present

Autor*innen

• Christian Étienne

Parameter

• 110 Seiten
• 4 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Medizin & Gesundheit
• Natur

Mehr zum Buch

In this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse, right through to fennel sorbet. All these recipes are based on ingredients that are typical to Provence: olives, basil, aubergines, lavender. Not only delicious, they are often renowned for their health benefits too.

• Sprache: Französisch
• Erscheinungsdatum: 2011