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The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.
Buchkauf
Andalucian Cookery, Joaquín Lacalle Lamata
- Sprache
- Erscheinungsdatum
- 2003
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- (Paperback)
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