Leiths Baking Bible

Autor*innen

• Susan Spaull
• Fiona Burrell

Parameter

• 671 Seiten
• 24 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Produced by the acclaimed Leiths School of Food and Wine, Leiths Baking Bible is authoritative, thorough, and comprehensive, covering every aspect of baking from bread, patisserie, and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here€”Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche€”and innumerable tempting alternatives€”Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread. As with all the cookbooks in the Leiths series, there is an emphasis on technique, especially invaluable for a book on this subject. Useful, inspiring, and utterly reliable, this is the only book you'll need for home baking.

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Hardcover