Simple Sous Vide

200 Modern Recipes Made Easy

Autor*innen

• Jason Logsdon

Parameter

• 272 Seiten
• 10 Lesestunden

• Bücher
• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

• Sprache: Englisch
• Erscheinungsdatum: 2018
• Einband: Hardcover