India

Koken met passie

Autor*innen

• Jason Lowe
• Jacomijn de Raad
• Manju Malhi
• Tal Maes

Parameter

• 256 Seiten
• 9 Lesestunden

Mehr zum Buch

Manju specialises in simple home cooking, and so all of her recipes are authentic and yet easy to prepare. She travelled widely in India to research the latest home cooking, gleaning ideas from takeaway food stalls as well as the kitchens of cooks, friends and family.

• Sprache: Niederländisch
• Erscheinungsdatum: 2005