Fried Chicken

An American Story

Autor*innen

• John T. Edge

Parameter

• 180 Seiten
• 7 Lesestunden

• Essen
• Historisches Thema
• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

A noted food writer celebrates one of America's quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.

• Sprache: Englisch
• Erscheinungsdatum: 2004
• Einband: Hardcover