The Best of Chinese Cooking

Autor*innen

• Willie Mark

Parameter

• 80 Seiten
• 3 Lesestunden

• Essen
• Kochbücher
• Kochen
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

An inexpensive selection of authentic, delicious but easy-to-follow recipes from Hong Kong that you can prepare and cook at home. Dim Sum is one of the specialities of the book - a seemingly endless variety of small dishes, which Chinese restaurants offer for breakfast, lunch and afternoon tea. In a western meal they make perfect snacks and starters. Soups are also an important part of a Chinese meal, often being served twice as a thick broth and a light sweeter dish to clear the palate. * Rice * Chopsticks * Equipment * Stir Fry * Sweet & Sour * Dumplings * * Dim Sum * Soups * Seafood * Poultry * Meat * Vegetables * Sweets *

• Sprache: Englisch
• Erscheinungsdatum: 2002
• Einband: Paperback