Just Three Ingredients

200 Fabulous Fuss-Free Recipes Using Just 1, 2 or 3 Ingredients. With 750 Step-by-Step All-Colour Photographs

Autor*innen

• Jenny White

Parameter

• 264 Seiten
• 10 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

This fabulous book offers an amazingly innovative approach to food that is perfect for the modern cook. Each of the 200 recipes tastes sensational but requires just three ingredients or fewer.

• Sprache: Englisch
• Erscheinungsdatum: 2009
• Einband: Paperback