Ausverkauft, aber heiß begehrt!
Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book
Autor*innen
Buchbewertung
Mehr zum Buch
Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.
Buchkauf
Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book, Erin McKenna, Tara Donne
- Sprache
- Erscheinungsdatum
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Titel
- Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book
- Sprache
- Englisch
- Autor*innen
- Erin McKenna, Tara Donne
- Erscheinungsdatum
- 2010
- Einband
- Hardcover
- Seitenzahl
- 144
- ISBN10
- 0307718301
- ISBN13
- 9780307718303
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, USA, Essen, Backen, Veganismus, Vegetarismus, Desserts
- Bewertung
- 4,15 von 5 Sternen
- Beschreibung
- Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.