The Complete Series: Perfect Cakes

Autor*innen

• R&R Publications Staff

Parameter

• 256 Seiten
• 9 Lesestunden

• Backen
• Kochkunst & Gastronomie

Mehr zum Buch

In this book we offer a broad range of tasty delights, designed for ease of preparation and positive results, to give you the satisfaction that a home-baked cake or pastry brings. Cakemaking can be shared by the whole family, whether it is stirring a rich mixture of fruit and eggs for a traditional fruit cake, kneading a basic bread dough, or taking up the challenge of making a more decorative formal cake, all will enjoy the rich, unforgettable fragrance of home baking.

• Sprache: Englisch
• Erscheinungsdatum: 2010