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Chocolate remains one of the most popular flavours in the world. This title contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets.
Buchkauf
Chocolate, Kathryn Hawkins
- Sprache
- Erscheinungsdatum
- 2010
- Einband
- (Hardcover)
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- Titel
- Chocolate
- Untertitel
- Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats
- Sprache
- Englisch
- Autor*innen
- Kathryn Hawkins
- Verlag
- New Holland Publishers
- Erscheinungsdatum
- 2010
- Einband
- Hardcover
- Seitenzahl
- 192
- ISBN10
- 1742570852
- ISBN13
- 9781742570853
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Essen & Trinken, Schokolade
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- Chocolate remains one of the most popular flavours in the world. This title contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets.