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Edible Science: Experiments You Can Eat

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Engaging young minds in the kitchen, this book transforms cooking into a science adventure. It offers a variety of fun, edible experiments that encourage kids to measure, mix, and create while learning scientific principles. Each experiment is accompanied by helpful visuals, facts, and sub-experiments, making the process both educational and enjoyable. Once the experiments are complete, kids can taste their creations and share their culinary science with family and friends, blending learning with delicious outcomes.

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Edible Science: Experiments You Can Eat, Carole Tennant, Jodi Lyn Wheeler-Toppen, National Geographic Kids Staff

Sprache
Erscheinungsdatum
2015
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(Paperback)
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Titel
Edible Science: Experiments You Can Eat
Sprache
Englisch
Erscheinungsdatum
2015
Einband
Paperback
Seitenzahl
80
ISBN10
1426321112
ISBN13
9781426321115
Reihe
Bewertung
3,9 von 5 Sternen
Beschreibung
Engaging young minds in the kitchen, this book transforms cooking into a science adventure. It offers a variety of fun, edible experiments that encourage kids to measure, mix, and create while learning scientific principles. Each experiment is accompanied by helpful visuals, facts, and sub-experiments, making the process both educational and enjoyable. Once the experiments are complete, kids can taste their creations and share their culinary science with family and friends, blending learning with delicious outcomes.