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The Gaziantep cuisine is enriched by the blending of cultures and has a remarkable history that dates back through the depths of time. The flavors distilled over the centuries are complemented by the taste brought by sun and fire, making Gaziantep cuisine unique. "A Taste of Sun and Fire - Gaziantep Cookery" features 163 recipes from homes in Gaziantep, including some dishes that are on the verge of being forgotten. The recipes were selected by a commission formed by the Gaziantep Chamber of Commerce, composed of five esteemed authors who have written books on Gaziantep cuisine. The compiled recipes are enriched with information filtered through the editor, blending family heirloom recipes with knowledge and experience. The book has been prepared for publication by a team of experts in the subject, presented as a colorful and appetizing book with photographs, illustrations, and design.
Buchkauf
A Taste Of Sun and Fire - Gaziantep Cookery, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- A Taste Of Sun and Fire - Gaziantep Cookery
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Verlag
- Yapı Kredi Yayınları
- Erscheinungsdatum
- 2015
- Einband
- Paperback
- Seitenzahl
- 284
- ISBN10
- 9750832140
- ISBN13
- 9789750832147
- Reihe
- Schlagwörter
- Kochbücher
- Bewertung
- 5 von 5 Sternen
- Beschreibung
- The Gaziantep cuisine is enriched by the blending of cultures and has a remarkable history that dates back through the depths of time. The flavors distilled over the centuries are complemented by the taste brought by sun and fire, making Gaziantep cuisine unique. "A Taste of Sun and Fire - Gaziantep Cookery" features 163 recipes from homes in Gaziantep, including some dishes that are on the verge of being forgotten. The recipes were selected by a commission formed by the Gaziantep Chamber of Commerce, composed of five esteemed authors who have written books on Gaziantep cuisine. The compiled recipes are enriched with information filtered through the editor, blending family heirloom recipes with knowledge and experience. The book has been prepared for publication by a team of experts in the subject, presented as a colorful and appetizing book with photographs, illustrations, and design.