Mehr zum Buch
Almost one million subscribers heartily there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes an entire year of 2008 recipes--more than 600 of them--accompanied by over 250 scrumptious-looking photographs. The contributors remain absolutely the culinary world's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare. These exceptionally clear recipes will enable you to create impressive, restaurant-style dishes in your own kitchen.
Buchkauf
Food & Wine Annual Cookbook 2009,
- Sprache
- Erscheinungsdatum
- 2009
- product-detail.submit-box.info.binding
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- 1,99 €inkl. MwSt.
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- Titel
- Food & Wine Annual Cookbook 2009
- Untertitel
- An Entire Year of Recipes
- Sprache
- Englisch
- Autor*innen
- Erscheinungsdatum
- 2009
- Einband
- Hardcover
- Seitenzahl
- 440
- ISBN10
- 1603200541
- ISBN13
- 9781603200547
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Essen & Trinken, USA
- Bewertung
- 3,95 von 5 Sternen
- Beschreibung
- Almost one million subscribers heartily there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes an entire year of 2008 recipes--more than 600 of them--accompanied by over 250 scrumptious-looking photographs. The contributors remain absolutely the culinary world's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare. These exceptionally clear recipes will enable you to create impressive, restaurant-style dishes in your own kitchen.