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The Herbs and Spices Cookbook
How to Make the Best Use of Herbs and Spices in Your Cooking
Autor*innen
- Autorenkollektiv
Buchbewertung
Mehr zum Buch
This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.
Buchkauf
The Herbs and Spices Cookbook, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 1997
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Herbs and Spices Cookbook
- Untertitel
- How to Make the Best Use of Herbs and Spices in Your Cooking
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Verlag
- Penguin Books
- Erscheinungsdatum
- 1997
- Einband
- Hardcover
- Seitenzahl
- 144
- ISBN10
- 0670871052
- ISBN13
- 9780670871056
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.