Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Autor*innen

• Paula Marcoux

Parameter

• 320 Seiten
• 12 Lesestunden

• Essen
• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher
• USA

Mehr zum Buch

Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.

• Sprache: Englisch
• Erscheinungsdatum: 2014
• Einband: Paperback