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Cooking with Fire
From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Autor*innen
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Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.
Buchkauf
Cooking with Fire, Paula Marcoux
- Sprache
- Erscheinungsdatum
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Cooking with Fire
- Untertitel
- From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
- Sprache
- Englisch
- Autor*innen
- Paula Marcoux
- Verlag
- Storey Publishing LLC
- Erscheinungsdatum
- 2014
- Einband
- Paperback
- Seitenzahl
- 320
- ISBN10
- 1612121586
- ISBN13
- 9781612121581
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, USA, Essen, Aufenthalt in der Natur, Fische, Fleisch, Grillen, Pizza
- Bewertung
- 4,3 von 5 Sternen
- Beschreibung
- Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.