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“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer
Buchkauf
Maggie's Verjuice Cookbook, Maggie Beer, Sharyn Cairns
- Sprache
- Erscheinungsdatum
- 2012
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- (Paperback)
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- Titel
- Maggie's Verjuice Cookbook
- Sprache
- Englisch
- Autor*innen
- Maggie Beer, Sharyn Cairns
- Verlag
- Lantern Australia
- Erscheinungsdatum
- 2012
- Einband
- Paperback
- Seitenzahl
- 208
- ISBN10
- 1921382627
- ISBN13
- 9781921382628
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Fernsehen
- Bewertung
- 5 von 5 Sternen
- Beschreibung
- “I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer