Maggie's Verjuice Cookbook

Autor*innen

• Maggie Beer
• Sharyn Cairns

Parameter

• 208 Seiten
• 8 Lesestunden

• Fernsehen
• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Paperback