Wir senden dir das abgebildete Buch
Mehr zum Buch
“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer
Buchkauf
Maggie's Verjuice Cookbook, Maggie Beer, Sharyn Cairns
- Sprache
- Erscheinungsdatum
- 2012
- product-detail.submit-box.info.binding
- (Paperback),
- Buchzustand
- Gebraucht - Gut
- Preis
- 9,99 €inkl. MwSt.
Keiner hat bisher bewertet.