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The New James Beard
The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
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Parameter
- 625 Seiten
- 22 Lesestunden
Mehr zum Buch
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Buchkauf
The New James Beard, James Beard, Karl Stuecklen
- Sprache
- Erscheinungsdatum
- 1981,
- Buchzustand
- Beschädigt
- Preis
- 10,65 €inkl. MwSt.
Keiner hat bisher bewertet.