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The Fruit Cookbook

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The Fruit Cookbook features over 80 recipes that use fruit, from home-grown produce such as apples and berries to more exotic varieties, such as the lychee and mango. Developed with the family cook in mind, the selection of international recipes shows how fruits can be used to full advantage in cooking. The majority of recipes are illustrated in full-color photos, and there is a comprehensive Introduction with full information on buying, storing, preparation, cooking, and nutrition.

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The Fruit Cookbook, Jenny Stacey

Sprache
Erscheinungsdatum
1995
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(Hardcover),
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Gebraucht - Gut
Preis
2,79 €inkl. MwSt.

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Titel
The Fruit Cookbook
Sprache
Englisch
Autor*innen
Jenny Stacey
Verlag
TED SMART
Erscheinungsdatum
1995
Einband
Hardcover
ISBN10
1856139395
ISBN13
9781856139397
Reihe
Beschreibung
The Fruit Cookbook features over 80 recipes that use fruit, from home-grown produce such as apples and berries to more exotic varieties, such as the lychee and mango. Developed with the family cook in mind, the selection of international recipes shows how fruits can be used to full advantage in cooking. The majority of recipes are illustrated in full-color photos, and there is a comprehensive Introduction with full information on buying, storing, preparation, cooking, and nutrition.