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Calorimetry

Fundamentals, Instrumentation and Applications

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Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.

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Calorimetry, Stefan Mathias Sarge, Günther W. H. Höhne, Wolfgang Hemminger

Sprache
Erscheinungsdatum
2014
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Titel
Calorimetry
Untertitel
Fundamentals, Instrumentation and Applications
Sprache
Englisch
Verlag
Wiley-VCH
Erscheinungsdatum
2014
Einband
Paperback
Seitenzahl
304
ISBN10
3527327614
ISBN13
9783527327614
Reihe
Beschreibung
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.