Chez Jacques

Traditions and Rituals of a Cook - With 100 Recipes

Autor*innen

• Jacques Pepin
• Tom Hopkins

Parameter

• 272 Seiten
• 10 Lesestunden

• Biographien
• Essen
• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.

• Sprache: Englisch
• Erscheinungsdatum: 2007
• Einband: Hardcover