Mehr zum Buch
John Platter returns! With the same simple approach to wine which made him a household name in South Africa, he tells the stories of wines and winemakers; taste the wines himself; writes about them in language everyone can understand. " 261 wines, chosen, personally tasted and described by John Platter ' Backstories, amusing anecdotes, profiles of the wines and winemakers ' New areas, new stars, new wineries, new experiences for wine drinkers ' The wine-wars ' the revolutionaries, the young guns and the new-old guard ' Introductions to varieties and blends ' Easy explanations of wine terms which befuddle everyday drinkers ' Wine-friendly recipes from winemakers and top wine country chefs
Buchkauf
My Kind of Wine, John Platter
- Sprache
- Erscheinungsdatum
- 2015
- product-detail.submit-box.info.binding
- (Hardcover),
- Buchzustand
- Gebraucht - Sehr gut
- Preis
- 17,49 €inkl. MwSt.
Hier könnte deine Bewertung stehen.
- Titel
- My Kind of Wine
- Untertitel
- People, Places, Food and Stories
- Sprache
- Englisch
- Autor*innen
- John Platter
- Verlag
- Jacana Media
- Erscheinungsdatum
- 2015
- Einband
- Hardcover
- Seitenzahl
- 224
- ISBN10
- 0620663618
- ISBN13
- 9780620663618
- Reihe
- Schlagwörter
- Sachbücher, Wahre Geschichten, Natur, Reisen, Kochbücher, Essen & Trinken, Essen, Wein
- Bewertung
- 3,65 von 5 Sternen
- Beschreibung
- John Platter returns! With the same simple approach to wine which made him a household name in South Africa, he tells the stories of wines and winemakers; taste the wines himself; writes about them in language everyone can understand. " 261 wines, chosen, personally tasted and described by John Platter ' Backstories, amusing anecdotes, profiles of the wines and winemakers ' New areas, new stars, new wineries, new experiences for wine drinkers ' The wine-wars ' the revolutionaries, the young guns and the new-old guard ' Introductions to varieties and blends ' Easy explanations of wine terms which befuddle everyday drinkers ' Wine-friendly recipes from winemakers and top wine country chefs