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Novice cooks and professional chefs alike will love the cornucopia of basic information available in this user-friendly companion volume to The Cook's Book of Essential Information. Includes culinary advice on spices, herbs, and wines; plus 200 simple ways to save time and money in the kitchen.
Buchkauf
The Cook's Book of Indispensable Ideas, Barbara Hill
- Sprache
- Erscheinungsdatum
- 1991
- product-detail.submit-box.info.binding
- (Paperback),
- Buchzustand
- Gebraucht - Gut
- Preis
- 11,99 €inkl. MwSt.
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- Titel
- The Cook's Book of Indispensable Ideas
- Untertitel
- A Kitchen Sourcebook
- Sprache
- Englisch
- Autor*innen
- Barbara Hill
- Verlag
- Dell
- Erscheinungsdatum
- 1991
- Einband
- Paperback
- Seitenzahl
- 254
- ISBN10
- 0440502640
- ISBN13
- 9780440502647
- Reihe
- Beschreibung
- Novice cooks and professional chefs alike will love the cornucopia of basic information available in this user-friendly companion volume to The Cook's Book of Essential Information. Includes culinary advice on spices, herbs, and wines; plus 200 simple ways to save time and money in the kitchen.