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Learn how to make amazing dishes from everyday ingredients with celebrity chef, Marcus Wareing. Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from basic ingredients that can be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Pot-Roasted Silverside following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, Ham and Pickle Pasties or a mouth-watering Frittata with Spinach; or turn a humble banana into Baked Pudding, a luxurious Caramel Bavarois or Caramelised Bananas. With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient... is one ideal cookbook.
Buchkauf
One Perfect Ingredient, Three Ways to Cook It, Marcus Wareing, Jamie Oliver
- Sprache
- Erscheinungsdatum
- 2008
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- (Hardcover),
- Buchzustand
- Gebraucht - Sehr gut
- Preis
- 4,39 €inkl. MwSt.
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- Titel
- One Perfect Ingredient, Three Ways to Cook It
- Untertitel
- Over 150 Delicious Recipes for Everyday Food
- Sprache
- Englisch
- Autor*innen
- Marcus Wareing, Jamie Oliver
- Verlag
- Dorling Kindersley
- Erscheinungsdatum
- 2008
- Einband
- Hardcover
- Seitenzahl
- 224
- ISBN10
- 1405320044
- ISBN13
- 9781405320047
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen
- Beschreibung
- Learn how to make amazing dishes from everyday ingredients with celebrity chef, Marcus Wareing. Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from basic ingredients that can be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Pot-Roasted Silverside following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, Ham and Pickle Pasties or a mouth-watering Frittata with Spinach; or turn a humble banana into Baked Pudding, a luxurious Caramel Bavarois or Caramelised Bananas. With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient... is one ideal cookbook.