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Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager

The Management of Service for the Restaurant Manager

Second Edition

Parameter

  • 304 Seiten
  • 11 Lesestunden

Mehr zum Buch

Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.

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The Management of Service for the Restaurant Manager, Raymond J. Goodman, Jr.

Sprache
Erscheinungsdatum
1996
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Titel
The Management of Service for the Restaurant Manager
Untertitel
Second Edition
Sprache
Englisch
Erscheinungsdatum
1996
Einband
Paperback
Seitenzahl
304
ISBN10
0256187371
ISBN13
9780256187373
Reihe
Schlagwörter
Sachbücher, Handel, Wirtschaft & Management, Ökonomie, Management & Personalverwaltung
Beschreibung
Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.