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- 334 Seiten
- 12 Lesestunden
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If you thought a vegetarian diet required expertise, it’s actually simpler than you think. Eating vegetarian is not only healthy and delicious but also enjoyable. Exploring new vegetables like celeriac and kohlrabi will expand your palate and culinary adventures. Vegetarian cuisine is filled with robust and flavorful dishes that rival any meat-based meal. Indulging in vegetarian lasagna or pasta primavera allows you to enjoy guilt-free meals! This guide offers insights into lacto-ovo, lacto, and vegan diets, helping you create nutritious meals from a variety of whole grains, legumes, vegetables, fruits, nuts, seeds, and dairy or egg substitutes. You’ll become familiar with meat alternatives such as tofu, tempeh, and veggie burgers, discovering just how enjoyable vegetarian cooking can be. With over 100 delicious recipes, you can choose from soon-to-be favorites while adapting traditional dishes to fit a vegetarian style. The guide also includes tips for reinventing the vegetarian lifestyle to suit your tastes. Featuring full-color photos, black-and-white illustrations, and humorous cartoons, this informative and upbeat resource makes every meal an exciting step toward lifelong health.
Buchkauf
Vegetarian Cooking for Dummies, Suzanne Havala Hobbs, Laurel Robertson
- Sprache
- Erscheinungsdatum
- 2001
- product-detail.submit-box.info.binding
- (Paperback),
- Buchzustand
- Gebraucht - Gut
- Preis
- 10,99 €inkl. MwSt.
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- Titel
- Vegetarian Cooking for Dummies
- Sprache
- Englisch
- Autor*innen
- Suzanne Havala Hobbs, Laurel Robertson
- Verlag
- For Dummies
- Erscheinungsdatum
- 2001
- Einband
- Paperback
- Seitenzahl
- 334
- ISBN10
- 076455350X
- ISBN13
- 9780764553509
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Gesundheit, USA, Essen, Vegetarismus
- Beschreibung
- If you thought a vegetarian diet required expertise, it’s actually simpler than you think. Eating vegetarian is not only healthy and delicious but also enjoyable. Exploring new vegetables like celeriac and kohlrabi will expand your palate and culinary adventures. Vegetarian cuisine is filled with robust and flavorful dishes that rival any meat-based meal. Indulging in vegetarian lasagna or pasta primavera allows you to enjoy guilt-free meals! This guide offers insights into lacto-ovo, lacto, and vegan diets, helping you create nutritious meals from a variety of whole grains, legumes, vegetables, fruits, nuts, seeds, and dairy or egg substitutes. You’ll become familiar with meat alternatives such as tofu, tempeh, and veggie burgers, discovering just how enjoyable vegetarian cooking can be. With over 100 delicious recipes, you can choose from soon-to-be favorites while adapting traditional dishes to fit a vegetarian style. The guide also includes tips for reinventing the vegetarian lifestyle to suit your tastes. Featuring full-color photos, black-and-white illustrations, and humorous cartoons, this informative and upbeat resource makes every meal an exciting step toward lifelong health.