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The Renaissance of Italian Cooking
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An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.
Buchkauf
The Renaissance of Italian Cooking, Lorenza de Medici Stucchi Dolci, John Ferro Sims
- Sprache
- Erscheinungsdatum
- 1989
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- 3,29 €inkl. MwSt.
Keiner hat bisher bewertet.
- Titel
- The Renaissance of Italian Cooking
- Sprache
- Englisch
- Autor*innen
- Lorenza de Medici Stucchi Dolci, John Ferro Sims
- Verlag
- Fawcett
- Erscheinungsdatum
- 1989
- Einband
- Hardcover
- Seitenzahl
- 192
- ISBN10
- 0449903648
- ISBN13
- 9780449903643
- Reihe
- Kategorien
- Schlagwörter
- Kochbücher, Essen, Südeuropa, Italien, Italienische Literatur
- Beschreibung
- An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.