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27 chefs. 6 continents. 12 cultures. 7 Michelin award winners. The world's top chefs have rallied together with one shared purpose: To protect our oceans by picking the right catch. In an unprecedented effort, the best of the culinary world have collaborated with the World Wide Fund for Nature (WWF) to create original recipes using sustainable seafood. This cookbook takes you on a gastronomic journey spanning oceans and continents. Through the universal language of food, comes a strong and urgent call for a revolution in how we think about and consume our food. Welcome to the global movement for sustainable seafood.
Buchkauf
The WWF Cookbook, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 2018
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- (Hardcover),
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- Preis
- 6,49 €inkl. MwSt.
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- Titel
- The WWF Cookbook
- Untertitel
- Sustainable Seafood Recipes from the World's Best Chefs
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Erscheinungsdatum
- 2018
- Einband
- Hardcover
- ISBN10
- 9811154120
- ISBN13
- 9789811154126
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Ökologische Thematik, Meeresfrüchte
- Beschreibung
- 27 chefs. 6 continents. 12 cultures. 7 Michelin award winners. The world's top chefs have rallied together with one shared purpose: To protect our oceans by picking the right catch. In an unprecedented effort, the best of the culinary world have collaborated with the World Wide Fund for Nature (WWF) to create original recipes using sustainable seafood. This cookbook takes you on a gastronomic journey spanning oceans and continents. Through the universal language of food, comes a strong and urgent call for a revolution in how we think about and consume our food. Welcome to the global movement for sustainable seafood.