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- 344 Seiten
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Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities. schovat popis
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Food in Society, Peter J. Atkins, Ian R. Bowler
- Sprache
- Erscheinungsdatum
- 2001
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- Titel
- Food in Society
- Sprache
- Englisch
- Autor*innen
- Peter J. Atkins, Ian R. Bowler
- Verlag
- Taylor & Francis Ltd
- Erscheinungsdatum
- 2001
- Einband
- Paperback
- Seitenzahl
- 344
- ISBN10
- 0340720042
- ISBN13
- 9780340720042
- Reihe
- Schlagwörter
- Sozialwissenschaften, Lehrbücher, Geografie & Landeskunde, Universitätslehrbücher, Wissenschaft, Ökonomie, Essen, Technologie, Landwirtschaft, Soziologie, Studien, Fairer Handel
- Beschreibung
- Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities. schovat popis