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Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Buchkauf
The Science of Chocolate, Stephen T. Beckett
- Sprache
- Erscheinungsdatum
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Science of Chocolate
- Sprache
- Englisch
- Autor*innen
- Stephen T. Beckett
- Erscheinungsdatum
- 2018
- Einband
- Paperback
- Seitenzahl
- 284
- ISBN10
- 1788012356
- ISBN13
- 9781788012355
- Reihe
- Schlagwörter
- Sachbücher, Historisches Thema, Naturwissenschaften, Wissenschaft, Essen, Technologie, Chemie, Forschung
- Beschreibung
- Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.