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The Mezzaluna Cookbook

The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas

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The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.

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The Mezzaluna Cookbook, Isabel Bau Madden, Aldo Bozzi

Sprache
Erscheinungsdatum
1995
Einband
(Hardcover)
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Titel
The Mezzaluna Cookbook
Untertitel
The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas
Sprache
Englisch
Erscheinungsdatum
1995
Einband
Hardcover
Seitenzahl
160
ISBN10
0517701812
ISBN13
9780517701812
Reihe
Beschreibung
The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.