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The Art and Science of Cooking with Cannabis

The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil

Autor*innen

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Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.

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The Art and Science of Cooking with Cannabis, Adam Gottlieb

Sprache
Erscheinungsdatum
1993
Einband
(Paperback)
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Titel
The Art and Science of Cooking with Cannabis
Untertitel
The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil
Sprache
Englisch
Autor*innen
Adam Gottlieb
Erscheinungsdatum
1993
Einband
Paperback
Seitenzahl
67
ISBN10
0914171550
ISBN13
9780914171553
Reihe
Schlagwörter
Kochbücher, Essen, Popkultur
Beschreibung
Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.