Wir senden dir das abgebildete Buch
Mehr zum Buch
From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.
Buchkauf
A. Wong - The Cookbook, Andrew Wong
- Sprache
- Erscheinungsdatum
- 2015
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Sehr gut
- Preis
- 59,99 €inkl. MwSt.
Keiner hat bisher bewertet.
- Titel
- A. Wong - The Cookbook
- Sprache
- Englisch
- Autor*innen
- Andrew Wong
- Verlag
- Octopus Publishing Group
- Erscheinungsdatum
- 2015
- Einband
- Hardcover
- Seitenzahl
- 240
- ISBN10
- 1845339894
- ISBN13
- 9781845339890
- Reihe
- Kategorien
- Schlagwörter
- Kochbücher, Handbücher und Anleitungen, Essen, China, Chinesisch
- Beschreibung
- From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.