Parameter
- 272 Seiten
- 10 Lesestunden
Mehr zum Buch
Sally Abé's memoir offers an honest and insightful account of her journey from a girl cooking simple meals in the Midlands to becoming an award-winning chef in the demanding world of fine dining. In a profession often dominated by chaotic male egos and the stereotype that women belong in the kitchen, she challenges the status quo and highlights the overlooked contributions of women in professional kitchens. The narrative reveals the harsh realities of restaurant life, where pressure and intensity reign, yet it also embodies a spirit of resilience and hope for change. Through her experiences, Sally aims to transform the culinary landscape, advocating for a more inclusive environment. With stories of Michelin-starred cuisine and the relentless pace of kitchen life, her memoir resonates as a powerful manifesto for aspiring chefs and anyone seeking courage in a challenging world. This book promises to be a vital resource for those in need of inspiration and bravery, making it a classic in culinary literature.
Buchkauf
A Woman's Place Is in the Kitchen, Sally Abé
- Sprache
- Erscheinungsdatum
- 2025
- Einband
- (Paperback),
- Buchzustand
- Gebraucht - Gut
- Preis
- 7,29 €inkl. MwSt.
Keiner hat bisher bewertet.
- Titel
- A Woman's Place Is in the Kitchen
- Untertitel
- A Chef's Dispatches From Behind the Pass
- Sprache
- Englisch
- Autor*innen
- Sally Abé
- Verlag
- Fleet
- Erscheinungsdatum
- 2025
- Einband
- Paperback
- Seitenzahl
- 272
- ISBN10
- 0349727775
- ISBN13
- 9780349727776
- Reihe
- Schlagwörter
- Historisches Thema, Kochbücher, Essen und Trinken, Unterhaltsam
- Beschreibung
- Sally Abé's memoir offers an honest and insightful account of her journey from a girl cooking simple meals in the Midlands to becoming an award-winning chef in the demanding world of fine dining. In a profession often dominated by chaotic male egos and the stereotype that women belong in the kitchen, she challenges the status quo and highlights the overlooked contributions of women in professional kitchens. The narrative reveals the harsh realities of restaurant life, where pressure and intensity reign, yet it also embodies a spirit of resilience and hope for change. Through her experiences, Sally aims to transform the culinary landscape, advocating for a more inclusive environment. With stories of Michelin-starred cuisine and the relentless pace of kitchen life, her memoir resonates as a powerful manifesto for aspiring chefs and anyone seeking courage in a challenging world. This book promises to be a vital resource for those in need of inspiration and bravery, making it a classic in culinary literature.