Mehr zum Buch
Finally a recipe book that you'll use! As you already know, most recipe books eventually become relics in the kitchen. Why? The recipes are too complicated, long to prepare and contain ingredients you don't have or don't know where to find! Raw-food recipe books also often require several expensive kitchen appliances. And what about that huge mess you have to make in the kitchen, slaving for hours just to prepare that one dish? "Instant Raw Sensations." Finally a book with recipes that are simple to prepare and ingredients you can easily find. Most recipes can be prepared in less than 10 minutes with a simple cutting board and blender. And guess what? They taste amazing too! The author, Frederic Patenaude, only kept his best recipes -- the ones that you will want to make over and over again. He also requested the help of a crew of raw chefs and raw-food enthusiasts who contributed their favorite instant sensations. This book will appeal to vegetarians, raw-foodists or anyone wanting to eat healthier meals.
Buchkauf
Instant Raw Sensations, Frédéric Patenaude
- Sprache
- Erscheinungsdatum
- 2005
- Einband
- (Spiralbindung),
- Buchzustand
- Gebraucht - Sehr gut
- Preis
- 11,49 €inkl. MwSt.
Keiner hat bisher bewertet.
- Titel
- Instant Raw Sensations
- Untertitel
- The Easiest, Simplest, Most Delicious Raw-Food Recipes Ever!
- Sprache
- Englisch
- Autor*innen
- Frédéric Patenaude
- Verlag
- Raw Vegan
- Erscheinungsdatum
- 2005
- Einband
- Spiralbindung
- Seitenzahl
- 144
- ISBN10
- 0973093021
- ISBN13
- 9780973093025
- Reihe
- Schlagwörter
- Essen
- Beschreibung
- Finally a recipe book that you'll use! As you already know, most recipe books eventually become relics in the kitchen. Why? The recipes are too complicated, long to prepare and contain ingredients you don't have or don't know where to find! Raw-food recipe books also often require several expensive kitchen appliances. And what about that huge mess you have to make in the kitchen, slaving for hours just to prepare that one dish? "Instant Raw Sensations." Finally a book with recipes that are simple to prepare and ingredients you can easily find. Most recipes can be prepared in less than 10 minutes with a simple cutting board and blender. And guess what? They taste amazing too! The author, Frederic Patenaude, only kept his best recipes -- the ones that you will want to make over and over again. He also requested the help of a crew of raw chefs and raw-food enthusiasts who contributed their favorite instant sensations. This book will appeal to vegetarians, raw-foodists or anyone wanting to eat healthier meals.