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Breathtaking landscapes filled with castles, churches, and picturesque hilltop villages characterize the Langhe, a region in northern Italy known for producing some of the world’s finest wines. This beautifully crafted book, produced by the international Slow Food movement, delves into the vineyards, wines, and history of this remarkable area, highlighting the individuals who have contributed to its renown. It examines the unique topography, soils, and climate that have led to the acclaim of Barolo and Barbaresco as two of the most exclusive wines globally. Spectacular aerial photography captures the beauty of the fifteen municipalities featured, while "Eyewitness Reports" provide intimate insights into the rural culture and social life of the Langhe through the voices of its oldest residents. Chapters dedicated to the pioneers of Barolo and Barbaresco detail the lives of influential winemakers, including growers, scholars, oenologists, and aristocrats. With Italy being the largest wine importer to the U.S., this book is a treasure for lovers of Italian culture and classic wines. Travelers to Piedmont will also find recommendations for the best vineyards, accommodations, and dining options in the region.
Buchkauf
A Wine Atlas of the Langhe, Carlo (Editor) Petrini
- Sprache
- Erscheinungsdatum
- 2002
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- 12,99 €inkl. MwSt.
Keiner hat bisher bewertet.
- Titel
- A Wine Atlas of the Langhe
- Untertitel
- The Great Barolo and Barbaresco Vineyards
- Sprache
- Englisch
- Autor*innen
- Carlo (Editor) Petrini
- Verlag
- Slow Food Intl
- Erscheinungsdatum
- 2002
- Einband
- Hardcover
- Seitenzahl
- 352
- ISBN10
- 8884990416
- ISBN13
- 9788884990419
- Reihe
- Kategorien
- Schlagwörter
- Essen, Italien, Wein, Westeuropa
- Beschreibung
- Breathtaking landscapes filled with castles, churches, and picturesque hilltop villages characterize the Langhe, a region in northern Italy known for producing some of the world’s finest wines. This beautifully crafted book, produced by the international Slow Food movement, delves into the vineyards, wines, and history of this remarkable area, highlighting the individuals who have contributed to its renown. It examines the unique topography, soils, and climate that have led to the acclaim of Barolo and Barbaresco as two of the most exclusive wines globally. Spectacular aerial photography captures the beauty of the fifteen municipalities featured, while "Eyewitness Reports" provide intimate insights into the rural culture and social life of the Langhe through the voices of its oldest residents. Chapters dedicated to the pioneers of Barolo and Barbaresco detail the lives of influential winemakers, including growers, scholars, oenologists, and aristocrats. With Italy being the largest wine importer to the U.S., this book is a treasure for lovers of Italian culture and classic wines. Travelers to Piedmont will also find recommendations for the best vineyards, accommodations, and dining options in the region.