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The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand. Text in English, French and Dutch. ILLUSTRATIONS: 180 colour *
Buchkauf
Food Photography, Anne-Laure Vignaux, Johannes van Dam, Alastair & Cora Weir, Pieter Van Doveren
- Sprache
- Erscheinungsdatum
- 2011
- Einband
- (Paperback)
Keiner hat bisher bewertet.
- Titel
- Food Photography
- Untertitel
- Since 1985
- Sprache
- Englisch
- Verlag
- Lannoo
- Erscheinungsdatum
- 2011
- Einband
- Paperback
- Seitenzahl
- 199
- ISBN10
- 9020996266
- ISBN13
- 9789020996265
- Reihe
- Kategorien
- Schlagwörter
- Ausstellungskataloge, Essen, Westeuropa, Kunstfotografie, Rüstung
- Beschreibung
- The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand. Text in English, French and Dutch. ILLUSTRATIONS: 180 colour *