Wir senden dir das abgebildete Buch
Parameter
- 224 Seiten
- 8 Lesestunden
Mehr zum Buch
224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.
Buchkauf
The American Heritage Book of Fish Cookery, Alice Watson Houston
- Sprache
- Erscheinungsdatum
- 1980
- Einband
- (Hardcover),
- Buchzustand
- Beschädigt
- Preis
- 6,19 €inkl. MwSt.
Keiner hat bisher bewertet.
- Titel
- The American Heritage Book of Fish Cookery
- Sprache
- Englisch
- Autor*innen
- Alice Watson Houston
- Verlag
- Scribner
- Erscheinungsdatum
- 1980
- Einband
- Hardcover
- Seitenzahl
- 224
- ISBN10
- 0828104018
- ISBN13
- 9780828104012
- Reihe
- Schlagwörter
- Beschreibung
- 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.