Mehr zum Buch
You probably own a slow cooker—80 percent of American households do. Its convenience has made it a staple for busy families, allowing for home-cooked meals after hectic days. However, many traditional recipes have relied on unhealthy convenience products. This cookbook offers a fresh perspective on slow cooking, featuring a comprehensive collection of 350 recipes that blend the ease of slow cooking with fresh, wholesome ingredients and exciting flavors. For those rushed days, try Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. On less hectic days, enjoy Tangy Tomato Brisket or Lentil and Red Pepper Soup. Impress guests with Duck Breasts with Port Wine Sauce or wake up to Hot Apple Granola Oatmeal. The authors provide dishes for every occasion without sacrificing taste or variety, showcasing a global array of flavors—from Chicken and Shrimp Jambalaya to Japanese Beef Curry Rice. Classic slow cooker recipes are included alongside innovative options. Additionally, practical information on different types of slow cookers, accessories, and optimal sizes for various purposes is provided, making this a valuable resource for any home cook.
Buchkauf
Not Your Mother's Slow Cooker Cookbook, Beth Hensperger, Julie Kauffmann
- Sprache
- Erscheinungsdatum
- 2012
- Einband
- (Paperback),
- Buchzustand
- Beschädigt
- Preis
- 6,09 €inkl. MwSt.
Keiner hat bisher bewertet.
- Titel
- Not Your Mother's Slow Cooker Cookbook
- Sprache
- Englisch
- Autor*innen
- Beth Hensperger, Julie Kauffmann
- Verlag
- Harvard Common Press
- Erscheinungsdatum
- 2012
- Einband
- Paperback
- Seitenzahl
- 520
- ISBN10
- 1558322450
- ISBN13
- 9781558322455
- Reihe
- Kategorien
- Schlagwörter
- Kochbücher, Handbücher und Anleitungen, Essen
- Beschreibung
- You probably own a slow cooker—80 percent of American households do. Its convenience has made it a staple for busy families, allowing for home-cooked meals after hectic days. However, many traditional recipes have relied on unhealthy convenience products. This cookbook offers a fresh perspective on slow cooking, featuring a comprehensive collection of 350 recipes that blend the ease of slow cooking with fresh, wholesome ingredients and exciting flavors. For those rushed days, try Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. On less hectic days, enjoy Tangy Tomato Brisket or Lentil and Red Pepper Soup. Impress guests with Duck Breasts with Port Wine Sauce or wake up to Hot Apple Granola Oatmeal. The authors provide dishes for every occasion without sacrificing taste or variety, showcasing a global array of flavors—from Chicken and Shrimp Jambalaya to Japanese Beef Curry Rice. Classic slow cooker recipes are included alongside innovative options. Additionally, practical information on different types of slow cookers, accessories, and optimal sizes for various purposes is provided, making this a valuable resource for any home cook.