Mary Berry Bücher

Dieses kompakte Kochbuch bietet Küchenneulingen einen idealen Praxis-Einstieg. „Kochen für Anfänger“ ist Kochschule und Rezeptbuch in einem. Anhand von 12 klassischen Gerichten zum Nachkochen werden zunächst alle Grundtechniken in detaillierten Anleitungen vorgestellt. Im Rezeptteil folgen dann mehr als 100 regionale und internationale Klassiker - von Linsensuppe und Kartoffelsalat über Lasagne und Ratatouille bis zum Gemüsecurry. Jedes Gericht wird dabei in leicht verständlichen, reich bebilderten Schritt-für-Schritt-Anleitungen erklärt. So kann garantiert nichts misslingen!

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need.Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary BerryThere is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. Choose from a variety of pies, tarts, cakes, meringues, sorbets and ice creams. A visual recipe chooser makes it easy for you to select a dish to suit your mood. Tips and techniques, such as how to make a pastry and decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips enable you to save time in the kitchen. Essential for anyone who likes their meals to end with a real treat!All recipes previously published in Mary Berry’s Complete Cookbook.

Find out how Mary Berry cooks her recipes to perfection Mary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping. Imagine Mary is in your kitchen with you, saying "watch out for this bit" or "keep an eye on that", while also sharing many of the techniques that she honed over the years. There is a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain. Some are tried and tested favourites with a new twist, others use a selection of new ingredients or flavour combinations. Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.

Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!

Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.

Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, each recipe has been rigorously tested to make your cooking stress-free. What's more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!

Deutsch von Frank GüntherMit einem Essay von Ingeborg Bolz Zwei Paare werden in der 1600 uraufgeführten Komödie Opfer von Intrigen: Graf Claudio gewinnt, trotz seiner Schüchternheit, die Hand von Hero, Tochter des Statthalters von Messina. Fast zerbricht die Liebe des glücklichen Paares jedoch, als die unschuldige Hero von Neidern am Hof der Untreue bezichtigt wird. Den Hauptreiz gewinnt das Stück vor allem durch das zweite Paar: Der Soldat Benedick, ein eingefleischter Frauenverächter, und Beatrice, scharfzüngige Männerhasserin, liefern sich bissige Wortgefechte von sprühendem Sprachwitz. Schließlich werden sie, ebenfalls durch eine Intrige, von der angeblich unsterblichen Zuneigung des jeweils anderen überzeugt – und gestehen sich prompt ihre wahren Gefühle für den nur scheinbar verhaßten anderen ein. Das oft gespielte Stück feierte vor einigen Jahren auch auf der Kinoleinwand große Erfolge: in der Verfilmung von Kenneth Branagh glänzen er selbst und Partnerin Emma Thompson als das haßliebende Paar. Der Band erscheint wie immer in zweisprachiger Ausgabe, deutsch von Frank Günther, und mit einem ausführlichen Anhang.