Janet Fletcher Bücher

Zusammen mit den Titeln „Barcelona“, „Florenz“ und „Paris“ wurde die Reihe „Entdecken & Genießen“ als welstbeste Kochbuchserie ausgezeichnet. (Gourmand World Cookbook Award 2005)

"Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California's most ambitious wineries' culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award-winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book's garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil-Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California's wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines"-- Provided by publisher

"Four Seasons Pasta" by Janet Fletcher offers over 50 seasonal recipes that combine pasta with fresh vegetables, promoting a healthy and flavorful dining experience. The book celebrates the harvest, making it a perfect guide for those looking to enjoy wholesome meals throughout the year.

Celebrating the Golden State s wine-growing regions, Wine Country Table presents rustic-elegant recipes showcasing the delicious, seasonal spirit and the sustainable soul behind big-hearted, big table, wine country cooking.

Focusing on the versatility of yogurt, this cookbook features over 50 creative recipes ranging from appetizers to desserts. It offers innovative ideas for incorporating yogurt into various dishes, alongside easy-to-follow instructions for making yogurt at home. Perfect for both seasoned cooks and beginners, it highlights the dairy superstar's potential in enhancing flavors and textures in a wide array of culinary creations.

Bridge the gap between theory and practice with this textbook for foundation students and undergraduates that provides a clear overview of HRM.

THE NIMAN RANCH COOKBOOK explores the journey of a family venture into a model of sustainable farming, supported by over 500 independent farmers. It highlights beef, pork, and lamb, featuring illustrated meat charts and 40 recipes from acclaimed chefs, while celebrating compassionate animal husbandry and responsible farming practices.

"Cheese & Beer" is a comprehensive guide exploring the pairing of craft beer styles with artisan cheeses. It features detailed descriptions of beer styles, recommended craft beers, and cheese affinities. The book includes pairing advice, storage tips, and themed platters for entertaining, catering to both cheese and beer enthusiasts.