Biddy White Lennon Bücher
Diese Autorin ist eine bekannte Köchin und Persönlichkeit, vielen bekannt als Maggie aus 'The Riordans'. Sie ist Gründungsmitglied und derzeitige Vorsitzende der Irish Food Writers Guild. Ihre Arbeit konzentriert sich auf zugängliche und großartige Küche für das Kochen zu Hause, wie ihre Rolle bei 'The Great Irish Bake-Off' zeigte. Sie hat an einem Buch über Wildnahrung mitgewirkt, das natürliche Ressourcen feiert.






Best of Irish Traditional Cooking
- 96 Seiten
- 4 Lesestunden
From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare, and include such favorites as Dublin Bay prawns, Kerry apple cakes, Irish stew, and the famous Irish coffee. Illustrations throughout.
This book features a collection of traditional Irish recipes, enriched with insights into customs and folklore, complemented by vibrant color illustrations.
A Taste of Ireland
- 64 Seiten
- 3 Lesestunden
This beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking - good-quality seasonal ingredients cooked simply and with care.
Irish Food & Cooking
Traditional Irish Cuisine with Over 150 Delicious Step-By-Step Recipes from the Emerald Isle
- 264 Seiten
- 10 Lesestunden
Featuring 150 authentic recipes, this collection showcases the essence of Irish cooking by utilizing local ingredients such as wild and cultivated fruits, meats, game, seafood, and regional breads and brews. Dishes range from boxty potato pancakes to beef and Guinness casserole, offering a deep dive into traditional cuisine. Each recipe is accompanied by step-by-step photographs, making it accessible for anyone eager to explore the flavors of Ireland through its culinary heritage.
Irish Cooking
- 96 Seiten
- 4 Lesestunden
At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.
Wild Food
- 256 Seiten
- 9 Lesestunden
Wild Food reveals the secrets of how to identify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.
Classic Recipes of Ireland
- 64 Seiten
- 3 Lesestunden
Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.
The Very Best of Traditional Irish Cooking
- 96 Seiten
- 4 Lesestunden
An evocative collection of best-loved recipes from Ireland, with a culinary history and guide to the regional ingredients.
Traditional Cooking of Ireland
- 256 Seiten
- 9 Lesestunden
An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture the essence of Irish cuisine, including Boxty Potato Pancakes, Seafood Pie, Beef and Guinness Casserole, Colcannon, Irish Whiskey Trifle, White Soda Bread, and Black Velvet.