Amy Zavatto Bücher

Erfrischende Cocktail-Rezepte für die nächste Sommerparty In diesem Cocktail-Buch dreht sich alles um Prosecco. Genießen Sie mit Prosecco made me do it 60 köstliche und leicht umzusetzende Cocktail-Rezepte auf Prosecco-Basis – vom klassischen Bellini über fruchtig-frische Mimosas oder verschiedene Spritz-Variationen bis hin zu ausgefalleneren Kreationen mit Namen wie „Ship to Shore“ oder „Garden Walk“. Ergänzt werden die Cocktails durch Ideen für sommerlich-erfrischende Bowlen, die auf keiner Pool-Party fehlen dürfen. Nebenbei erfahren Sie viel Wissenswertes über den beliebten Schaumwein – von seiner Geschichte und Herkunft über die verschiedenen Ausführungen bis hin zur Antwort auf die Frage, wie die Flasche standesgemäß zu öffnen ist. Außerdem verrät Ihnen Prosecco made me do it wie man den perfekten Tropfen auswählt, Sirups und Pürees zum Mixen herstellt und die Getränke auch richtig kühlt. Das perfekte Buch für alle Liebhaber sommerlich-leichter, prickelnder Cocktails!

When life gives you lockdown, make quarantinis!

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?

"Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass. This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. Prosecco made me do it contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun."--Publisher.

Craft delicious wild cocktails from foraged and grown ingredients

Crafting delicious wild cocktails from foraged and grown ingredients The art of foraged, or wild, cocktails is a growing phenomenon all over the world from the pop-up bars of London to the farmers markets and speakeasies of New York City. Wild Cocktails is one of the very first books on the market to capture this growing mixology movement in a beautiful hardback gift format Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders. This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chilis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing. Wild Cocktails is a delicious toolkit for getting the most from backyards, common spaces, and hedgerows and crafting delectable, one-of-a-kind cocktails."