Dieser Autor bringt ein Element rauer, populärer Kultur in die amerikanische Food-Fernsehen. Seine Primetime-Shows ziehen ein breites Publikum an, und seine Persönlichkeit ist zum Synonym für das Netzwerk geworden, das er repräsentiert. Bekannt für seine Restaurantunternehmungen und seine Fernsehpersönlichkeit hat er die Landschaft der auf Essen ausgerichteten Programme maßgeblich geprägt.
Join Food Network star Guy Fieri as he explores America's vibrant diners, drive-ins, and dives in this companion to his hit show. Packed with recipes, photos, and anecdotes, the book highlights hidden gems and delicious dishes across the country, showcasing the unique stories and characters behind these culinary treasures.
If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon. Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes.
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes cooking outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.
America's Classic Joints and Killer Comfort Food
The book features a renowned Food Network star who presents a fresh collection of all-American recipes, expanding on his #1 New York Times bestselling series. It promises to deliver a variety of dishes that celebrate classic American cuisine, showcasing the star's signature style and culinary expertise. Readers can expect innovative twists on traditional favorites, making it a must-have for fans of American cooking and those looking to enhance their culinary repertoire.