Priya Wickramasinghe Bücher

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.

Permet de savourer la cuisine indienne à travers 150 recettes locales, en parcourant cet étonnant pays qui offre de multiples visages et autant de variétés culinaires : côtes d'agneau du Cachemire, poulet tikka, chutney de tomates douces, thé d'Assam...