Featuring over fifty seafood recipes, this collection by Chef Michael Howell explores fourteen types of fish, blending classic techniques with contemporary twists. Each dish showcases Howell's culinary expertise, providing a diverse range of flavors and styles that cater to both traditional seafood lovers and adventurous palates.
Michael Howell Bücher
An account of the life of the Elephant Man from his birth in Leicester in 1862 to his final stay at the London hospital