This book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. With this collection of new and evolved recipes coupled with the core elements that are the building blocks of the kitchen, you will be able to bring a touch of Paradiso to everything you cook.
Denis Cotter Bücher
A Paradiso Year represents Denis Cotter's personal journal through the Autumn and Winter seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes.