Essbare Wildpflanzen
Erkennen, sammeln und zubereiten




Erkennen, sammeln und zubereiten
Ferments, infusions and thirst-quenchers for every season
Explore the world of foraged ingredients with wild plant expert Liz Knight, who provides guidance on locating and utilizing seasonal plants to create a variety of refreshing natural drinks. This collection emphasizes the joy of foraging and offers innovative recipes that celebrate the flavors of nature. Perfect for those looking to enhance their beverage repertoire with unique, healthful options.
Foraging is a very popular back-to-nature activity which can be enjoyed by anybody
Stunning cookbook filled with global recipes incorporating edible flowers.