Anna Dello Russo Bücher

Es scheint fast unmöglich, New York allein durch einzigartige Fotografien und wenig bekannte Themen zu beschreiben. Doch genau dies ist der Ansatz dieses unkonventionellen Reiseführers. Er zelebriert eine der aufregendsten Städte dieser Welt durch Erzählung und eine äußerst coole Herangehensweise, die zeigt, was diesen Ort wirklich besonders macht. Wer heute in New York unterwegs ist, will mehr wissen als nur technische Informationen und Sehenswürdigkeiten. Smarte Reisende wollen die Kultur eines Ortes kennen und dessen mythische Geschichten. Entdecken Sie jetzt in diesem raffinierten Buch das urbane Ambiente des Big Apples als einen Ort der Anbetung.

This generously illustrated volume on the work of Breugel makes the world's greatest art accessible to readers of every level of appreciation.

All the gastronomic culture of Sicily contained in 80 recipes. Sicily in the kitchen is not a simple recipe, but as a genuine insight into culinary art and culture of the island, a journey of images through photographs. Traditional recipes, but also formulas with added touches of creativity and valuable suggestions on pairings with local wines.

It might seem nearly impossible to describe Tuscany solely through unique photographs and little-known subjects. Yet this book aims at doing just that by taking you through the great moments in the history of the Etruscans, the Middle Ages, and the Renaissance. Then it will take you to the “art capital of the world”—Florence—as well as through all the other large and small villages that make up the unparalleled mosaic of Lucca, Pisa, Arezzo, Siena, Pienza, and San Gimignano. It will take you from the Tuscan archipelago to the forest-covered mountains, from the beaches to the countryside, all the way to the patient human work in the marble quarries and in the most refined artisan creations. Finally, this book will show you the festivals and rituals of Tuscany, its world-renowned cuisine, as well as its legendary friendliness.