Debra Samuels Bücher

Discover new flavors with this foolproof introduction to Korean cuisine!The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. Korean food is known for its robust and intensely flavorful dishes like Korean barbecue, kimchi, chapjae, and bibimbap. This new edition boasting 11 new recipes, expert Korean chef TaeKyung Chung and experienced food writer Debra Samuels guide readers through the process of preparing traditional Korean dishes without fuss or trips to specialty stores.The step-by-step 110 delicious recipes in this book Along with showing you how to create a complete Korean meal from start to finish--including Seafood and Scallion Pancakes, Korean Mandu Dumplings, Kalbi Barbecued Beef Ribs, Korean Fried Chicken and Kimchi Fried Rice--this book also shows you how to easily add Korean touches to your everyday meals via condiments, side dishes, salad dressings, and marinades. With this comprehensive book as your guide, your table can be the setting for a Korean feast!

Bestselling author and food writer Debra Samuels shares her passion for Japanese cuisine in this accessible cookbook. With years of experience and a deep love for Japan, she highlights the aesthetics and quality that define Japanese cooking. Samuels emphasizes that authentic homestyle dishes are easy to prepare once you master a few basic techniques, especially now that Japanese ingredients are widely available in supermarkets. The collection features a variety of recipes, from familiar favorites like Hand-Rolled Sushi and Miso Soup to unique dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. A dedicated chapter on bento (obento) lunch boxes showcases this popular trend, while a selection of desserts, including Mochi Dumplings with Strawberries, adds a sweet touch. Each recipe is accompanied by stories and cooking tips, inviting readers to bring the sights, aromas, and tastes of Japan into their homes. The cookbook includes chapters on Basic Recipes, Sushi, Snacks and Appetizers, Soups and Salads, Rice and Noodles, Meat and Poultry, Fish and Seafood, Vegetable and Tofu Dishes, Bento Boxes, and Desserts and Drinks.